Breakfast is served when you want,
in the upstairs dining room that affords panoramic views of Christchurch, the Pacific Ocean and the Southern Alps. It’s the perfect spot for an amiable meal, comparing notes with fellow travellers and planning the day ahead.
Here you can enjoy an array of fresh fruits, Greek yoghurts, and speciality dishes such as pears in amaretto, peaches in vanilla verjus, brandied apricots.
Croissants are baked daily, cereals, fruit juices and toast are always available and should you wish to indulge in a cooked breakfast then something of your choice can always be rustled up. We try to accommodate most choices and dietary preferences.
It was great. The food was simply the best!
Jack and Bea
Dana Point, California
Fabulous stay here - great hosts, great views and wonderful breakfasts! Thanks for all.
Bob and Marge
Brunswick, Maine
Wonderful warm welcome and an unforgettable breakfast.
Ruth and Roger
Hampshire
Jack and Bea
Dana Point, California
Fabulous stay here - great hosts, great views and wonderful breakfasts! Thanks for all.
Bob and Marge
Brunswick, Maine
Wonderful warm welcome and an unforgettable breakfast.
Ruth and Roger
Hampshire
New Zealand is blessed with an incredible range of quality foods. Emphasis is on fresh organic produce - sourced locally wherever possible. Locally grown means fewer food miles—see our enviro initiatives for more detail. Irrespective of source, the outcome is always good food from fresh ingredients, breakfast at Dyers House is both creative and plentiful. Classic yet innovative cuisine.